Sophie is the youngest granddaughter of an Italian immigrant who had owned one New York’s oldest delis - still open to this day. She grew up in the restaurant, learning the in and outs and early morning late nights. But the most important thing she learned is that the most important ingredient is love.

Sophie’s takes great pride in the dough handcrafted at down each morning using high quality flour, a pinch of sea salt, drizzle of olive oil and a sourdough yeast that has been gifted to her by her grandfather.

As the dough rests, the story of the sauce begins. The quality of the tomatoes are paramount choosing only the best as the foundation of Sophie’s tomato sauce along with fresh herbs and garlic simmered slowly together creating a harmonious base that is both simple and complex.